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1.a food worker prepares a raw fish fillet for cooking. what food hazard …

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  • Descriptions: The food hazard of salmonella poisoning must be removed. This is a hazard in all raw meat, as well as raw eggs. I hope this helps! :).
  • More : The food hazard of salmonella poisoning must be removed. This is a hazard in all raw meat, as well as raw eggs. I hope this helps! :).
  • Source : https://brainly.com/question/10355298

2.A food worker prepares a raw fish fillet for cooking … – Brainly.com

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  • Descriptions: A food worker prepares a raw fish fillet for cooking. what food hazard must be removed during preparation?a. skin from fish b. bones from fish
  • More : A food worker prepares a raw fish fillet for cooking. what food hazard must be removed during preparation?a. skin from fish b. bones from fish
  • Source : https://brainly.com/question/11217714

3.Food Handler Training – Riverside, CA Final Exam Flashcards | Quizlet

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  • Descriptions: A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation? Skin from the fish ?
  • More : A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation? Skin from the fish ?
  • Source : https://quizlet.com/534973618/food-handler-training-riverside-ca-final-exam-flash-cards/

4.Solved yer?courseld=5e2014d5210fa7280a0fb35b od Handling

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  • Descriptions: … Course – San Bernardino t Question: 32 A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation? O a.
  • More : … Course – San Bernardino t Question: 32 A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation? O a.
  • Source : https://www.chegg.com/homework-help/questions-and-answers/yer-courseld-5e2014d5210fa7280a0fb35b-od-handling-course-san-bernardino-t-question-32-food-q43877030

5.Natural Physical Hazards in Food – State Food Safety

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  • Descriptions: This article will discuss naturally occurring physical hazards in food and how to prevent them from contaminating the food you prepare and serve.
  • More : This article will discuss naturally occurring physical hazards in food and how to prevent them from contaminating the food you prepare and serve.
  • Source : https://www.statefoodsafety.com/Resources/Resources/naturally-occurring-physical-hazards-in-food

6.Selecting and Serving Fresh and Frozen Seafood Safely – FDA

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  • Publish: 10 days ago
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  • Source : https://www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-fresh-and-frozen-seafood-safely

7.How to prevent cross contamination – Safefood

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  • Publish: 26 days ago
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  • Descriptions: 43% were contaminated with raw meat bacteria after food preparation. A further 67% of people didn’t wash the chopping board after using it to prepare raw …
  • More : 43% were contaminated with raw meat bacteria after food preparation. A further 67% of people didn’t wash the chopping board after using it to prepare raw …
  • Source : https://www.safefood.net/food-safety/cross-contamination

8.[PDF] ServSafe Food Manager Practice Exam

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  • Publish: 26 days ago
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  • Descriptions: During on-the-job training, a manager discovers that a food handler is handling raw and then cooked poultry without changing gloves. What should the manager …
  • More : During on-the-job training, a manager discovers that a food handler is handling raw and then cooked poultry without changing gloves. What should the manager …
  • Source : https://www.cpp.edu/collins/docs/servsafe-food-manager-practice-exam.pdf

9.Page 14 | Man eating fish Images | Free Vectors, Stock Photos & PSD

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  • Descriptions: Male hands touch sushi rolls. sushi and wasabi on plate. new recipe of japanese … Hand holds knife near fish. cooking board with raw fish. chef prepares …
  • More : Male hands touch sushi rolls. sushi and wasabi on plate. new recipe of japanese … Hand holds knife near fish. cooking board with raw fish. chef prepares …
  • Source : https://www.freepik.com/free-photos-vectors/man-eating-fish/14

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