Ingredients:
– 3 cups all-purpose flour
– 1 tbsp active dry yeast
– 1 tbsp sugar
– 1 tsp salt
– 1/2 cup milk
– 1/4 cup water
– 1/4 cup unsalted butter
– 2 eggs
– 1/4 cup chopped fresh sage
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.

2. In a small saucepan, heat the milk, water, and 1/4 cup of butter over low heat until the butter is melted. Remove from heat and let cool for a few minutes.

3. Add the milk mixture and eggs to the flour mixture and stir until a dough forms.

4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.

5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour.

6. Preheat the oven to 350°F.

7. In a small saucepan, melt the remaining 1/4 cup of butter over medium heat. Cook until the butter turns brown and has a nutty aroma, about 5-7 minutes. Add the chopped sage and cook for another minute.

8. Roll out the dough into a rectangle and brush the brown butter and sage mixture over the top. Sprinkle with salt and pepper.

9. Cut the dough into small squares and stack them on top of each other in a greased loaf pan.

10. Bake for 30-35 minutes or until the bread is golden brown and cooked through.

11. Let the bread cool for a few minutes before serving. Enjoy!

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