Introduction

Arugula is a leafy green vegetable that is commonly used in salads, sandwiches, and other dishes. It has a peppery flavor and is packed with nutrients like vitamin C, vitamin K, and folate. If you have a surplus of arugula and are wondering if you can freeze it, the answer is yes! However, there are some things you need to know before you freeze arugula.

Can You Freeze Arugula?

Yes, you can freeze arugula. Freezing arugula is a great way to preserve it for later use. However, arugula has a high water content, which means that it can become mushy when frozen. To prevent this, you need to blanch the arugula before freezing it.

How to Freeze Arugula

Here are the steps to freeze arugula:

1. Wash the arugula thoroughly and remove any stems or damaged leaves.
2. Bring a pot of water to a boil and prepare a bowl of ice water.
3. Blanch the arugula by placing it in the boiling water for 30 seconds.
4. Remove the arugula from the boiling water and immediately place it in the ice water to stop the cooking process.
5. Drain the arugula and pat it dry with a paper towel.
6. Place the arugula in a freezer-safe container or bag and label it with the date.
7. Store the arugula in the freezer for up to 6 months.

How to Use Frozen Arugula

When you’re ready to use the frozen arugula, simply remove it from the freezer and let it thaw in the refrigerator overnight. Once it’s thawed, you can use it in any recipe that calls for fresh arugula. However, keep in mind that frozen arugula will be softer than fresh arugula, so it may not be suitable for salads or other dishes where texture is important.

Conclusion

Freezing arugula is a great way to preserve it for later use. By blanching the arugula before freezing it, you can prevent it from becoming mushy. When you’re ready to use the frozen arugula, simply thaw it in the refrigerator overnight and use it in any recipe that calls for fresh arugula. With these tips, you can enjoy arugula all year round!