Introduction

Pyrex is a popular brand of glassware that is known for its durability and versatility. It can be used for cooking, baking, and storing food. However, many people are unsure if it’s safe to put Pyrex in the freezer. In this article, we will answer this question and provide some tips on how to do it properly.

Is it Safe to Put Pyrex in the Freezer?

Yes, it is safe to put Pyrex in the freezer. Pyrex glassware is designed to withstand extreme temperature changes, so it can go from the freezer to the oven without any issues. However, there are some things to keep in mind when putting Pyrex in the freezer.

Tips for Putting Pyrex in the Freezer

• Make sure the Pyrex is completely cool before putting it in the freezer. Putting hot Pyrex in the freezer can cause it to crack or shatter.
• Use a freezer-safe Pyrex dish. Not all Pyrex dishes are freezer-safe, so make sure to check the label before putting it in the freezer.
• Leave some room for expansion. When liquids freeze, they expand. Make sure to leave some room at the top of the Pyrex dish to prevent it from cracking or breaking.
• Label and date the Pyrex dish. This will help you keep track of how long the food has been in the freezer and prevent it from going bad.
• Thaw the Pyrex dish in the refrigerator. This will prevent it from cracking or breaking due to sudden temperature changes.

Conclusion

Putting Pyrex in the freezer is safe as long as you follow some simple tips. Make sure to use a freezer-safe Pyrex dish, leave some room for expansion, and label and date the dish. Thaw the Pyrex dish in the refrigerator to prevent it from cracking or breaking. By following these tips, you can safely freeze your food in Pyrex and enjoy it later.