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1.Serve Safe Study Guide Flashcards – Quizlet
- Author: Serve
- Publish: 11 days ago
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- Descriptions: food-contact surfaces that retain their existing qualities under normal-use conditions are considered… non absorbent. the only completely reliable back …
- More : food-contact surfaces that retain their existing qualities under normal-use conditions are considered… non absorbent. the only completely reliable back …
- Source : https://quizlet.com/206004765/serve-safe-study-guide-flash-cards/
(1459 Rating)
2.ServSafe Study Guide Flashcards – Quizlet
- Author: ServSafe
- Publish: 20 days ago
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Rating: 1(1900 Rating)
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- Descriptions: Food-contact surfaces that retain their existing qualities under normal-use conditions are considered? Durable. Shigella spp. causes a foodborne illness …
- More : Food-contact surfaces that retain their existing qualities under normal-use conditions are considered? Durable. Shigella spp. causes a foodborne illness …
- Source : https://quizlet.com/493387391/servsafe-study-guide-flash-cards/
3.food contact surfaces that retain their … – Allfamousbirthday.com
- Author: food
- Publish: 10 days ago
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Rating: 5(1390 Rating)
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- Descriptions:
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- Source : https://allfamousbirthday.com/faqs/food-contact-surfaces-that-retain-their-existing-qualities-are-considered-what/
4.Food Contact Surfaces That Retain Their Existing … – Micro B Life
- Author: Food
- Publish: 3 days ago
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- Descriptions: Which example would be considered a physical contaminant? Examples of Physical Contamination. Common examples of physical contaminants include hair bandages …
- More : Which example would be considered a physical contaminant? Examples of Physical Contamination. Common examples of physical contaminants include hair bandages …
- Source : https://www.microblife.in/food-contact-surfaces-that-retain-their-existing-qualities-are-considered-what/
5.[PDF] ServSafe@ Practice Tests and Answer Keys – Diagnostic Test
- Author: [PDF]
- Publish: 26 days ago
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Rating: 4(1777 Rating)
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- Descriptions: Ask learners to send their completed answer keys to you prior to class. Use the test results to … ^8 A food-contact surface must be cleaned and sanitized.
- More : Ask learners to send their completed answer keys to you prior to class. Use the test results to … ^8 A food-contact surface must be cleaned and sanitized.
- Source : https://extension.msstate.edu/sites/default/files/topic-files/servsafe/resources-for-instructors/80%2520Question%2520Diagonstic%2520Test%2520and%2520Key%25207th%2520Edition.pdf
6.A food handler is slicing roast beef continuously on a… – Course Hero
- Author: A
- Publish: 10 days ago
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Rating: 5(398 Rating)
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- Descriptions: 38.food-contact surfaces that retain their existing qualities under normal-use conditions areconsidered…non absorbent39.
- More : 38.food-contact surfaces that retain their existing qualities under normal-use conditions areconsidered…non absorbent39.
- Source : https://www.coursehero.com/file/p5qvcpao/a-food-handler-is-slicing-roast-beef-continuously-on-a-slicer-for-6-hours-after/
7.[PDF] chapter 421 food regulations
- Author: [PDF]
- Publish: 10 days ago
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Rating: 2(508 Rating)
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- Descriptions: Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils.*. … Existing establishments, permit renewal, and change of ownership.
- More : Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils.*. … Existing establishments, permit renewal, and change of ownership.
- Source : https://commed.vcu.edu/IntroPH/Food%26Law/Food-regs2-02.pdf
8.[PDF] Characteristics of Food Contact surface materials: stainless steel
- Author: [PDF]
- Publish: 21 days ago
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Rating: 1(925 Rating)
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- Descriptions: generally considered a higher grade ma- terial for food contact surfaces than 304 stainless steel because of its enhanced corrosion resistance.
- More : generally considered a higher grade ma- terial for food contact surfaces than 304 stainless steel because of its enhanced corrosion resistance.
- Source : https://www.foodprotection.org/files/food-protection-trends/Oct-12-Schmidt.pdf
9.[PDF] 290-5-14-.05 Equipment and Utensils. Amended. (1) Materials. (a …
- Author: [PDF]
- Publish: 26 days ago
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Rating: 1(350 Rating)
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- Descriptions: Cast iron may not be used for utensils or food contact surfaces of … durable and to retain their characteristic qualities under normal use conditions.
- More : Cast iron may not be used for utensils or food contact surfaces of … durable and to retain their characteristic qualities under normal use conditions.
- Source : https://dekalbhealth.net/wp-content/uploads/2010/07/FS-07-FoodCode_290-5-14_05.pdf
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