Introduction

Raw salmon is a delicious and healthy food that is enjoyed by many people around the world. However, it is important to know how to properly store it to ensure its freshness and safety. In this article, we will discuss how long you can keep raw salmon in the fridge and the best ways to store it.

How Long Can You Keep Raw Salmon in the Fridge?

The general rule of thumb is that raw salmon can be stored in the fridge for up to two days. However, this can vary depending on a few factors such as the temperature of your fridge, the freshness of the salmon when you bought it, and how it was handled before it reached your fridge.

If you want to keep your raw salmon for longer than two days, you can freeze it. Frozen salmon can last up to six months in the freezer.

How to Properly Store Raw Salmon in the Fridge

Here are some tips on how to properly store raw salmon in the fridge:

• Make sure your fridge is set to a temperature of 40°F or below.
• Keep the salmon in its original packaging if possible. If not, wrap it tightly in plastic wrap or aluminum foil.
• Place the salmon in the coldest part of your fridge, which is usually the back.
• Do not store the salmon near any other raw meats or seafood to avoid cross-contamination.
• Do not wash the salmon before storing it in the fridge. This can actually increase the risk of bacterial growth.

How to Tell if Raw Salmon Has Gone Bad

It is important to know how to tell if raw salmon has gone bad to avoid getting sick from eating it. Here are some signs that your raw salmon may have gone bad:

• The salmon has a strong, unpleasant odor.
• The flesh of the salmon is discolored or has a slimy texture.
• The salmon has a sour or ammonia-like smell.
• The salmon has been in the fridge for more than two days.

If you notice any of these signs, it is best to throw the salmon away and not eat it.

Conclusion

Raw salmon is a delicious and healthy food that can be enjoyed in many different ways. However, it is important to know how to properly store it to ensure its freshness and safety. By following the tips in this article, you can keep your raw salmon in the fridge for up to two days and enjoy it without any worries.