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2.Non food Contact Surfaces – City of Sioux Falls

  • Author: Non
  • Publish: 13 days ago
  • Rating: 5star(1109 Rating)
  • Highest rating: 5star
  • Lowest rating: 1star
  • Descriptions: Non food contact surfaces include surfaces throughout the food preparation area that do not come in contact with exposed food. Those surfaces must be …
  • More : Non food contact surfaces include surfaces throughout the food preparation area that do not come in contact with exposed food. Those surfaces must be …
  • Source : https://www.siouxfalls.org/health/inspections/violation/21

3.Servsafe chapters 9 & 10 flashcards – Quizlet

  • Author: Servsafe
  • Publish: 17 days ago
  • Rating: 1star(842 Rating)
  • Highest rating: 4star
  • Lowest rating: 2star
  • Descriptions: Nonfood-contact surfaces must be cleaned regularly (floors, ceilings, equipment exteriors, restrooms, and walls) to prevent dust, dirt, and food residue …
  • More : Nonfood-contact surfaces must be cleaned regularly (floors, ceilings, equipment exteriors, restrooms, and walls) to prevent dust, dirt, and food residue …
  • Source : https://quizlet.com/167012163/servsafe-chapters-9-10-flashcards/

4.Ch 10 servsafe Flashcards – Quizlet

  • Author: Ch
  • Publish: 9 days ago
  • Rating: 2star(1730 Rating)
  • Highest rating: 4star
  • Lowest rating: 3star
  • Descriptions: Nonfood-contact surfaces must be cleaned regularly. Examples include floors, ceilings, equipment exteriors, restrooms, and walls. Regular cleaning prevents dust …
  • More : Nonfood-contact surfaces must be cleaned regularly. Examples include floors, ceilings, equipment exteriors, restrooms, and walls. Regular cleaning prevents dust …
  • Source : https://quizlet.com/329102943/ch-10-servsafe-flash-cards/

5.Part 4626.0495 – NON-FOOD-CONTACT SURFACES – Casetext

  • Author: Part
  • Publish: 10 days ago
  • Rating: 3star(1552 Rating)
  • Highest rating: 3star
  • Lowest rating: 1star
  • Descriptions: Non-food-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a …
  • More : Non-food-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a …
  • Source : https://casetext.com/regulation/minnesota-administrative-rules/agency-144-health-department/chapter-4626-food-code-food-managers/equipment-construction-materials/part-46260495-non-food-contact-surfaces-characteristics-4-10119

6.§ 251-0402.02. Materials for surfaces that are non-food-contact …

  • Author: §
  • Publish: 19 days ago
  • Rating: 3star(722 Rating)
  • Highest rating: 4star
  • Lowest rating: 1star
  • Descriptions: Surfaces of equipment that are nonfood-contact surfaces, but are exposed to splash, spillage or other food soiling or that require frequent cleaning, shall …
  • More : Surfaces of equipment that are nonfood-contact surfaces, but are exposed to splash, spillage or other food soiling or that require frequent cleaning, shall …
  • Source : https://codelibrary.amlegal.com/codes/readingpa/latest/reading_pa/0-0-0-11772

7.The Ultimate Guide to the ServSafe Exam: Cleaning and Sanitizing

  • Author: The
  • Publish: 22 days ago
  • Rating: 2star(287 Rating)
  • Highest rating: 3star
  • Lowest rating: 2star
  • Descriptions:
  • More :
  • Source : https://www.wekivaculinary.org/cleaning-and-sanitizing/

8.[PDF] snam food safety & sanitation review

  • Author: [PDF]
  • Publish: 13 days ago
  • Rating: 5star(1970 Rating)
  • Highest rating: 5star
  • Lowest rating: 1star
  • Descriptions: Food contact surfaces MUST be washed, rinsed and sanitized after each use. Non Food Contact Surfaces are those surfaces that DO NOT come in direct contact.
  • More : Food contact surfaces MUST be washed, rinsed and sanitized after each use. Non Food Contact Surfaces are those surfaces that DO NOT come in direct contact.
  • Source : http://michigansna.org/images/downloads/2017_Electronic_Handouts/106_practical_approach_to_safety.pdf

9.[PDF] 6 Foot Kitchen Training Cleaning Contact Surfaces

  • Author: [PDF]
  • Publish: 20 days ago
  • Rating: 2star(1621 Rating)
  • Highest rating: 3star
  • Lowest rating: 1star
  • Descriptions: All food contact surfaces must be cleaned, rinsed and sanitized. I. Cleaning, Sanitizing, Disinfecting, and Sterilizing. NON-FOOD CONTACT SURFACE.
  • More : All food contact surfaces must be cleaned, rinsed and sanitized. I. Cleaning, Sanitizing, Disinfecting, and Sterilizing. NON-FOOD CONTACT SURFACE.
  • Source : https://www.parkview.com/media/file/SFK%2520Slides%2520-%2520Cleaning%2520Contact%2520Surfaces%2520-%2520Final.pdf

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