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1.Chapter 7 Flashcards – Quizlet
- Author: Chapter
- Publish: 15 days ago
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Rating: 4
(587 Rating)
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- Descriptions: Hot-holding equipment: NEVER use hot-holding equipment to reheat food unless it is built to do so. Doesn’t pass through temp danger zone quick enough to reheat …
- More : Hot-holding equipment: NEVER use hot-holding equipment to reheat food unless it is built to do so. Doesn’t pass through temp danger zone quick enough to reheat …
- Source : https://quizlet.com/130150314/chapter-7-flash-cards/
(587 Rating)
2.chef 1305 – chapter 9- Flashcards – Quizlet
- Author: chef
- Publish: 8 days ago
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Rating: 1(624 Rating)
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Highest rating: 4
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Lowest rating: 3
- Descriptions: Hot-holding equipment should not be used for reheating, because most units do not pass food through the temperature danger zone quickly enough.
- More : Hot-holding equipment should not be used for reheating, because most units do not pass food through the temperature danger zone quickly enough.
- Source : https://quizlet.com/203573916/chef-1305-chapter-9-flash-cards/
3.Hot Holding Equipment- Keeps Product at 135°F (57°C) or higher
- Author: Hot
- Publish: 22 days ago
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Rating: 1(685 Rating)
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Lowest rating: 2
- Descriptions:
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- Source : https://www.foodcodepro.com/resources/step-5-preparing-your-kitchen/hot-holding-equipment-must-maintain-product-temperatures-at-135f-57c-or-higher/
4.[PDF] Hot and Cold Holding Temperatures | Oregon.gov
- Author: [PDF]
- Publish: 24 days ago
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Rating: 4(1047 Rating)
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- Descriptions: Foods to be reheated must first be heated to an internal temperature of 165ºF and then transferred to the hot holding equipment. Also, never mix freshly …
- More : Foods to be reheated must first be heated to an internal temperature of 165ºF and then transferred to the hot holding equipment. Also, never mix freshly …
- Source : https://www.oregon.gov/oda/shared/Documents/Publications/FoodSafety/HotColdHoldTemperatures.pdf
5.The Danger Zone: Following Food Safety Temperatures
- Author: The
- Publish: 1 days ago
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Rating: 1(1266 Rating)
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- Descriptions:
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- Source : https://www.webstaurantstore.com/article/29/following-food-safety-temperatures.html
6.Food Safety – Proper Cooking & Reheating Temperatures – SCDHEC
- Author: Food
- Publish: 9 days ago
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Rating: 5(770 Rating)
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Highest rating: 4
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Lowest rating: 3
- Descriptions: *Fully cooked food from a commercial food processing plant must be initially reheated to a temperature of at least 135°F before hot holding. Tags. Food Safety …
- More : *Fully cooked food from a commercial food processing plant must be initially reheated to a temperature of at least 135°F before hot holding. Tags. Food Safety …
- Source : https://scdhec.gov/food-safety-proper-cooking-reheating-temperatures
7.Cooking, Reheating, and Hot Holding from a Regulatory POV by …
- Author: Cooking,
- Publish: 27 days ago
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Rating: 1(551 Rating)
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Highest rating: 4
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- Descriptions: (A) TCS that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165oF for 15 …
- More : (A) TCS that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165oF for 15 …
- Source : https://www.pastertraining.com/pastertraining/food-beverage-training/blog.aspx%3FID%3D1018%26Title%3DCooking,%2520Reheating,%2520and%2520Hot%2520Holding%2520from%2520a%2520Regulatory%2520POV%2520by%2520Melissa%2520Vaccaro
8.[PDF] SAFE METHOD: HOT HOLDING – Food Standards Agency
- Author: [PDF]
- Publish: 8 days ago
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Rating: 2(774 Rating)
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Highest rating: 5
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Lowest rating: 3
- Descriptions: and steaming hot before hot holding begins. Hot holding equipment is for hot holding only. It should not be used to cook or reheat food. Do you do this?
- More : and steaming hot before hot holding begins. Hot holding equipment is for hot holding only. It should not be used to cook or reheat food. Do you do this?
- Source : https://www.food.gov.uk/sites/default/files/media/document/hot-holding.pdf
9.[PDF] LESSON 7 Hot Tips: Cooking, Hot Holding, and Reheating
- Author: [PDF]
- Publish: 20 days ago
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Rating: 1(670 Rating)
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Highest rating: 5
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Lowest rating: 2
- Descriptions: If a microwave oven is used to prepare or reheat TCS, the food must be rotated or stirred to compensate for uneven heating and cooked to an internal temperature …
- More : If a microwave oven is used to prepare or reheat TCS, the food must be rotated or stirred to compensate for uneven heating and cooked to an internal temperature …
- Source : https://www.uidaho.edu/-/media/UIdaho-Responsive/Files/cals/programs/ready-set-food-safe/rsfs-2019-lesson-7.pdf%3Fla%3Den%26hash%3D434C115F87141E562D01B471F61F53A870D8F328
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